Sprinkle the beef cubes lightly with salt and ... to burn. If using wine, add the wine to ... reduce heat until stew is barely simmering, but just ... and vegetables are tender.
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... four hours. If using a slow cooker, which also ... on the medium setting.
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... the wine, allow stew to heat for 5 minutes, ... following the package directions.
Combine flour, salt and pepper. ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.