Pressure Cooking Venison - Recipes

Results 1 - 8 of 8 for pressure venison

1. THA CABIN VEGETABLE SOUP IN 4 QUART PRESSURE COOKER

Set control on 10 pounds ... cold water until pressure is gone. Then remove control ... and let set until done (approximately 10 to 15 minutes).

2. VENISON CANNING

Mix bouillon as directed on ... jars with cubed venison and cover with bouillon broth ... Process in a pressure canner at 10 lbs pressure ... minutes, quarts 90 minutes.

3. VENISON STEW

Remove ALL fat from venison. Cut meat into 3/4-inch ... Cook until tender. Pressure Cooker Variation: Remove fat. Cut ... necessary to make gravy.

4. CANNED VENISON

Cut up venison into approximately 1 1/2 inch ... psi in a pressure canner. Be sure to vent ... minutes before closing petcock or putting on weight.

5. CANNED VENISON

Cut up boned venison and put in a quart ... process in a pressure cooker for 90 minutes at ... quarts or 75 minutes at 10 pounds pressure for pints.

6. CANNED VENISON OR BEEF

Cut meat into 1 1/2 ... teaspoon in quarts (salt is optional). Add hot rings and place in pressure canner. Cook 50 minutes at 15 pounds pressure.

7. CROCK POT VENISON ROAST

Place thawed roast in crock pot (pressure cooker may be used), turn ... hours. If using pressure cooker, vary time according to size of roast.

8. VENISON SWISS STEAK

Cut meat into serving pieces. ... with flour. Heat pressure cooker, add oil, then sear ... and cook for 15 minutes. Let pressure drop naturally.