2-4 lb. venison roast
1 pkg. favorite dry soup mix (onion/mushroom)

Place thawed roast in crock pot (pressure cooker may be used), turn on high and sear all sides. Leave in pot and add your favorite dry soup mix and 1 1/2 cups water. If using a crock pot, cook on low for 6 hours. If using pressure cooker, vary time according to size of roast.