2 lb. venison round steak
Flour
Salt
Pepper
2 tbsp. cooking oil
1 c. celery, diced
1 green pepper, diced
1 c. tomato juice
1 onion, diced

Cut meat into serving pieces. Season each with salt and pepper and dredge with flour. Heat pressure cooker, add oil, then sear meat golden brown on both sides. Add remaining ingredients, then close cover securely. Place regulator on vent pipe and cook for 15 minutes. Let pressure drop naturally.