Canned Salmon Patties - Recipes

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Results 1 - 10 of 48 for canned salmon patties

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1. SALMON PATTIES

Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

2. SALMON PATTIES

Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... mix and make patties. Put oil in frying ... drain. Ready to serve.

3. SALMON SKIPPERS

To stretch a can of salmon make these salmon patties and serve atop cranberry slices. ... on a slice of cranberry sauce. Makes 8 to 10 patties.

4. ANGIE'S BEST SALMON PATTIES

Chop onions. Toast bread and ... bread crumbs. Open cans of salmon, drain juice and remove ... prepare to make patties (make patties as thick as ... until golden brown. Enjoy!

5. EASY SALMON PATTIES

Heat large frying pan with ... mixing bowl combine salmon (undrained) and all other ingredients. ... oil to make patties. Once browned on one ... side dish: Pea salad

6. DAMN FINE SALMON PATTIES

Weigh a medium mixing bowl, ... rubber spatula. Add canned salmon, and at least half ... dusting on your patties. Weigh the bowl and ... as written; you can try making them smaller or ... help with that. -Sauls

7. DENNIS' SALMON PATTIES

Healthy and delicious! In large ... into 8 equal patties. Spray skillet lightly in 3-4 spots, lay down salmon patties gently. Cook 4 minutes. ... fatty acid per serving.

8. JANA'S SALMON PATTIES

Crush crackers into a large mixing bowl. Drain reserved salmon juice over the crackers and ... hands to form patties any size you wish (large ... about 8 large patties.

9. BASIC SALMON LOAF OR PATTIES

Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.

10. BAKED SALMON PATTIES

Remove skin and partially drain salmon. Combine all ingredients and ... 1/4 c. mixture in each muffin cup. Bake at 350°F until golden brown.

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