Results 1 - 10 of 75 for banana jam

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Preheat oven to 350°F. Cream ... each addition. Combine banana and lemon juice. Stir into ... remain. Stir in jam and pecans. Transfer batter into ... loaf comes out clean.

Crush completely the strawberries, mash bananas and combine fruit. Measure 4 ... paraffin wax or process in a boiling water bath for 10 minutes.

Mash bananas. Add remaining ingredients. Cook ... sterilized jars and seal. DELICIOUS on ice cream, bread or toast, or as a condiment with ham.

Simmer cranberries in water about 10 minutes. Add bananas and sugar and bring to ... in pectin. Stir and pour into hot sterilized jars and seal.

Slice the bananas and place in a cooking ... and boil the jam rapidly until setting point is ... Pour the hot jam into hot clean jars and seal.



Peel the bananas and thinly slice or mash ... simmer the banana jam until thick, about 30 minutes, ... weeks. This recipe yields 3 (6-ounces) jars.

Combine cornstarch and apple juice ... discard. Quickly spoon banana mixture into hot sterilized jars, ... tight. Cool. Store jam in the refrigerator. Yield: 2 ... 23 calories per tablespoon).

In a 5 quart Dutch ... sugar and mashed banana. Bring to a full ... metal spoon. Ladle jam at once into hot, clean ... boil). Makes 8 half-pints.

Combine peaches, bananas, cherries, lemon juice and ... foam. Quickly ladle jam into hot sterilized jars. Seal. ... minutes. Yields 3 1/2 pints.

Crush bananas to a fine pulp and ... boil hard 1 minutes. Remove from heat and stir in pectin. Pour into hot jars and seal with wax immediately.

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