Orange Pecan Sauce - Recipes

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Results 1 - 10 of 30 for orange pecan sauce

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1. EASY ORANGE CRANBERRY RELISH

Toast pecans in oven at 350°F until ... slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill overnight.

2. ORANGE GLAZED CRANBERRY PUMPKIN BREAD

In large bowl, mix together ... sides. Glaze: In small bowl, with fork, mix powdered sugar, orange juice concentrate, and allspice until smooth.

3. ORANGE RUM CAKE

Preheat oven to 350 degrees. ... cream, add rum, orange rind and vanilla. Lower speed. ... 1 minute. Add pecans. Fold in the meringue. ... in pan. Pour sauce over cake, and let it ... cake, and keeps well.

4. MANDARIN ORANGE SALAD

Place lettuce, celery, parsley, green onions and tops and oranges in a salad bowl. Shake ... pepper. To caramelize pecans put 1/4 cup sugar in ... Serves 6 to 8.

5. ORANGE GLAZED CRANBERRY PUMPKIN BREAD

Mix all the bread ingredients except for the glaze and pour into two greased bread pans. Bake at 350 degrees for 65 minutes or until brown. ...

6. ORANGE GLAZED CRANBERRY PUMPKIN BREAD

In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ...

7. ORANGE SLICE CAKE

Cut orange slices and dates into small ... still hot, make sauce of orange juice and sugar. ... easily removed from the pan without any trouble.

8. MANDARIN ORANGE SALAD WITH DRESSING

Shake together in a jar ... oil, salt, pepper sauce, parsley and sugar; store ... ingredients, toss together and toss with dressing. Serves 4.

9. ORANGE GLAZED CRANBERRY PUMPKIN BREAD

In large bowl mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl stir together remaining ...

10. CHICKEN AVOCADO IN ORANGE SAUCE

Combine flour, salt, pepper, curry ... then stir in orange juice. Heat until slightly thickened. Add chicken, orange rind, pecan halves and orange sections. Heat ... chicken. Spoon orange sauce over. Serve immediately. If sauce ... Serves: 4 to 6.

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