Did you mean rise pizza dough?
Results 1 - 10 of 21 for quick rise pizza dough
Preheat oven to 350°F. In ... make a stiff dough), sugar oil, and the ... Cover and let rise until doubled in size (about ... for Sicilian style pizza). Brush with olive oil ... Makes 1 large pizza.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
Mix and knead 10 minutes. ... Cover and let rise for 45 minutes, then roll out for pizza. Dough may also be made up ... machine following manufacturer's directions.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
Mix yeast in water in glass bowl. Add other ingredients. Mix well by hand. Let sit in bowl for 5 to 10 minutes, covered by towel. Flatten ...
Ingredients: 7 (flour .. honey .. oil ...)
Place a baking sheet on ... 12 inch round pizza pans. Sprinkle each with cornmeal ... make a firm dough. Cover; let rest for ... with the warm water.)
Ingredients: 6 (flour .. salt .. yeast ...)
Combine flour, yeast, salt, and ... cover and let rise until double in volume. Punch ... for 16 inch pizza. Let dough rest for 4 minutes. Roll ... baking time 18 minutes.
Ingredients: 6 (oil .. salt .. sugar ...)
Combine flour, yeast, salt and ... cover and let rise until double in volume. Punch ... round balls. Let dough rest for 4 minutes. Roll ... Spray Crispi Crust Pizza Pan lightly with No-Stock vegetable ... kitchen was 18 minutes.
Ingredients: 6 (oil .. salt .. sugar ...)
Set aside 1 cup flour ... make a soft dough. Knead dough on floured ... minutes. Cover, let rise 10 minutes. Divide dough in ... to make 2 pizzas with your choice of toppings. ... browness. Serve. Freezes well.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
In small bowl, dissolve yeast ... waxed paper; let dough rest 5 minutes. Lightly grease 12-14 inch pizza pan; sprinkle with corn meal. ... at edge of pan.
Ingredients: 4 (flour .. meal .. salt .. yeast)
In an electric mixer with ... high speed. Cover dough and let rest for 10-15 ... olive oil in pizza pan or cookie sheets (just ... great bread or rolls.
Ingredients: 6 (flour .. oil .. optional .. salt .. yeast ...)
Mix vigorously 20 strokes; let rise 5 minutes. Roll out with 2 1/2 cups of flour.
Ingredients: 5 (oil .. salt .. sugar .. yeast ...)