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Results 1 - 10 of 11 for cranberry orange jam
Rinse cranberries well. Put the ... stir in the orange juice, lemon juice, and honey. ... seals. Process in a boiling-water bath for 10 minutes.
1. In 1-cup measure, combine orange-flavor liqueur and orange juice. ... whisk, stir raspberry jam until smooth. Spread bottom layer ... Cover bowl and refrigerate.
Set power High. In 1 cup glass container heat jam and orange juice until bubbles form. Place ... minutes per pound. Makes about 5 to 6 servings.
Spread pie filling in 8 ... sliced potatoes. Mix cranberry sauce, apricot and marmalade together ... for 25 minutes or until hot. Serves 6 to 8.
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake ...
Preheat oven to 375 degrees. ... fruit relish or jam evenly over crumb mixture. Cover ... light brown. Cool and cut into bars. Makes about 4 dozen.
Finely chop or grind the cranberries. Cut the orange in quarters and remove the ... pour into sterilized jars and cover with 1/8 inch paraffin.
Chop cranberries. Add water and ... heat and stir in Certo, lemon juice and orange rind. Let stand 25 minutes undisturbed. Put in jars and cool.
Peel, core, and chop pears. Grind orange. Measure sugar and set ... 1/4 inch from top. Seal immediately. Process 5 minutes in boiling water bath.
Combine water, sugar and grated orange rind and juice in saucepan. ... until lukewarm; pour into hot, sterilized jars; seal with melted paraffin.
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