2 1/2 c. water
2 1/2 c. sugar
Grated rind and juice of 1 orange
1 lb. cranberries
1 c. raisins, chopped

Combine water, sugar and grated orange rind and juice in saucepan. Boil for 5 minutes. Wash and pick over cranberries. Add berries and raisins to syrup; boil until all the cranberries pop, about 5 minutes. Let stand until lukewarm; pour into hot, sterilized jars; seal with melted paraffin.