| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 37 for corn puree
The following is an excerpt ... bell pepper, jalapeno, corn, green chilies, chicken broth, ... servings. Copyright © 2006 Felicia Drury Kliment.
Mix all ingredients and put in 1 quart casserole. Dot top with 2 teaspoons butter. Bake at 350 degrees for 30 to 45 minutes until browned ...
Place brisket in large pot and cover with whiskey and beer (if liquid doesn't completely cover the meat ad more beer or water to cover). ...
4. CORN RELISH
Cut corn from cob deep enough to ... occasionally. Add turmeric and cook five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Chop stalk end of each ear of corn flush with the base of ... keep track of the contents on a card. Maximum Recommended Freezer Storage: 1 year.
Make Filling. Melt butter in ... until tender. Add corn, saute until tender. Add ... in blender and puree, adding cream until desired ... Makes eight appetizer servings.
Soften tortillas by dipping briefly into hot vegetable oil. Place 1 to 2 slices of corned beef on tortilla and roll up, like a burrito. Fry ...
Brown meat, pour off fat. ... and pepper. Prepare corn bread mix using proportions in ... minutes and until cheese is bubbly and crust is browned.
Mix dry ingredients: flour, baking ... secret to good corn bread.) (Also another secret for ... at 425 degrees for 20 to 25 minutes. 9 servings.
Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables