1 c. unbleached flour
4 tsp. baking powder
3/4 tsp. sea salt
1 c. yellow or blue cornmeal
2 eggs
1 c. milk
1/4 c. canola oil
3 tbsp. maple syrup (100% pure)

Mix dry ingredients: flour, baking powder, salt, mix together, then stir in cornmeal. In a small bowl beat eggs, add milk, oil and maple syrup. Mix all together, then add to cornmeal mixture. Stir with a fork until flour is just moistened. Even if batter is lumping don't stir any more. (This is the secret to good corn bread.) (Also another secret for fluffy corn bread - beat eggs together real well.) Pour into well greased 9 inch pan. Bake in hot oven at 425 degrees for 20 to 25 minutes. 9 servings.