8 c. raw corn cut from cob
1 qt. chopped cabbage
1 c. diced celery
1 sweet red pepper
1 qt. cider vinegar
2 c. brown sugar, packed
4 tbsp. pure granulated salt
1 tsp. turmeric

Cut corn from cob deep enough to get full kernels, but no bits of cob. Combine all ingredients except turmeric in a saucepan and bring to a boil; then simmer uncovered 30 minutes, stirring occasionally. Add turmeric and cook five minutes. Pour hot relish into sterilized jars and seal about 5 pints.