3/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. each nutmeg & cinnamon
1/8 tsp. ground cloves
1/4 tsp. salt
1/2 c. yellow cornmeal
1/2 c. softened butter
1/3 c. brown sugar
2 eggs, slightly beaten
1/2 c. each pumpkin puree & milk

Preheat oven to 350 degrees. In a bowl, sift together flour, baking powder, soda, spices and salt. Stir in cornmeal. In a large bowl cream butter until smooth. Add sugar; beat until fluffy. Stir in eggs and pumpkin until smooth. Add flour mixture alternately with milk; blend well. Spoon batter into greased 8 inch loaf pan. Bake 50 minutes or until tester inserted in middle comes out clean.