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Results 11 - 20 of 37 for corn puree
Sprinkle salt over beans and ... thickened. Add mustard and tomato puree. Pour over contents of baking dish and bake at 350 degrees for 30 minutes.
12. CORN BAKE
Mix all ingredients except cheese. Place in 9x13 inch pan. Cover with cheese. Bake at 350 degrees for 35 minutes.
Blend all ingredients together; mix well. Pour into non-stick muffin pan 2/3 full and bake in preheated oven for 15 to 20 minutes or until ...
In a 5 quart pan, ... beans and tomato puree. Add water and bouillon ... minutes. Stir in corn and simmer another 10 minutes. ... table. Serves 4-6 people.
15. CORN RISOTTO
Arborio rice, commonly used for ... or specific requirements. Puree 2 cups corn kernels in blender. Set corn ... and many specialty foods stores.
Preheat oven to 350 degrees. ... inch baking dish. Puree 1/2 of corn, butter and eggs in ... sausage may be added to make a complete main dish meal.
Preheat oven to 325°F. Cream ... food processor to puree 2 cups of corn until smooth. Add pureed corn ... 1/2 cup portion with a large spoon.
Heat oil in large kettle, ... boil, stir in corn and simmer gently, partially covered ... or blender and puree until smooth. Return puree to ... of diced red pepper.
*Rub red pepper with olive ... or food processor, puree 2 cups corn; set aside. In medium ... of sour cream, seasoned with a little dill weed.
Saute onion in butter in ... thickened. Add the corn. Lower heat and cook, ... 5 minutes). Cool. Puree, part at a time, ... boil. Stir in cream.
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