2 (10 oz.) pkg. frozen corn, thawed
1/2 c. (1 stick) butter, melted
2 eggs
1 c. sour cream (jalapeno sour cream adds extra tang)
10 oz. Monterey Jack cheese, grated
1/2 c. yellow cornmeal
1 4 oz. can diced green chilies, drained
1 1/2 tsp. salt

Preheat oven to 350 degrees. Grease well a 7 x 11 inch baking dish. Puree 1/2 of corn, butter and eggs in blender or food processor. Set aside. Mix remaining 1/2 of corn, sour cream, cheese, cornmeal, green chilies and salt in medium-size bowl. Add pureed mixture and mix well. Pour into prepared baking dish. Bake, uncovered, at 350 degrees for 50-60 minutes.

Suggestion: Browned sausage may be added to make a complete main dish meal.