1 c. butter
1 c. sugar
4 eggs
4 oz. chopped green chilies
1 reg. size cream style corn
1/2 c. grated Jack cheese
1/2 c. grated Cheddar cheese
1/4 tsp. salt
1 c. flour
1 c. cornmeal
4 tsp. baking powder

Heat oven to 350 degrees.

1. Combine dry ingredients; set aside.

2. In large bowl, cream butter and sugar. Add eggs one at a time, mix well.

3. Add chiles, corn and cheese, blend well.

4. Add dry ingredients; mix just until blended.

5. Pour into lightly greased 13x9 inch pan.

6. Bake 50-60 minutes until set and lightly browned (will be moist).