MEXICAN CORN BREAD 
1 lb. ground meat
1 lg. onion (chopped)
4 jalapeno peppers (chopped)
1 c. corn meal
2 eggs (well beaten)
1 can cream style corn
1 c. milk
1/2 c. bacon drippings
1/2 tsp. baking soda
3/4 tsp. salt
1/2 lb. cheese

Brown meat, onions and peppers. Set aside. Mix rest of ingredients together. Put 1/2 of corn meal mixture into well greased iron skillet. Then pour meat mixture on top. Pour remaining corn meal mixture. Top with grated cheese.

Bake at 350°F for 45 minutes.

 

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