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MEXICAN CORN BREAD | |
1 lb. ground meat 1 lg. onion (chopped) 4 jalapeno peppers (chopped) 1 c. corn meal 2 eggs (well beaten) 1 can cream style corn 1 c. milk 1/2 c. bacon drippings 1/2 tsp. baking soda 3/4 tsp. salt 1/2 lb. cheese Brown meat, onions and peppers. Set aside. Mix rest of ingredients together. Put 1/2 of corn meal mixture into well greased iron skillet. Then pour meat mixture on top. Pour remaining corn meal mixture. Top with grated cheese. Bake at 350°F for 45 minutes. |
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