1 lb. ground beef
1/4 c. chopped onion
2 tbsp. chopped jalapeno
2 eggs, beaten
4 slices American cheese
1 lb. can cream style corn
2/3 c. milk
1 env. corn bread mix

Preheat oven to 425 degrees. Grease bottom and sides of 9 x 9 inch square baking dish. Brown ground beef until crumbly; drain off excess fat; add onions and jalapenos. Combine eggs, 1 cup of corn and milk; add to cornbread mix; stir just until dry ingredients are moistened. Pour half of cornbread mixture into pan. Top with beef mixture, cheese slices, remaining corn and pour other half of cornbread mixture on top. Bake for 25-30 minutes.