2 pkgs. 5 jar yellow saffron rice
2 c. Green Giant Mexicorn
1 c. cream of chicken soup
1 (8 oz.) pkg. Cheddar cheese, shredded or desired amount for topping.

Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.