1/2 tsp. salt
1 (#2) can lima beans
1 can corned beef
1/4 c. sliced onions
1 tbsp. butter or substitute
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
3/4 tsp. mustard
1 (10 1/2 oz.) can tomato puree

Sprinkle salt over beans and arrange them in alternate layers with the corned beef and onions in a well oiled baking dish. Melt butter, blend in flour, seasonings, and milk. Stir until thickened. Add mustard and tomato puree. Pour over contents of baking dish and bake at 350 degrees for 30 minutes.