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Tip: Try sauce canning for more results.
Results 1 - 10 of 18 for picante sauce canning
Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Peel and chop pears, tomatoes ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 10 minutes. Yields about 12 to 14 pints.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Peel and chop 15 large, ... (6 for hot sauce, 4 for medium-hot, or ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
10. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
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