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Results 11 - 18 of 18 for picante sauce canning
11. PICANTE SAUCE
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
12. PICANTE SAUCE
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
13. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
14. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...
15. PICANTE SAUCE
Dip tomatoes in boiling water ... all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.
16. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour ...
17. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
18. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
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