6 qt. chopped tomatoes
2 lg. onions, chopped

Remove seeds and chop peppers as follows:

4 hot Hungarian peppers
1 yellow wax pepper
7 chili peppers, red or green
2 jalapeno peppers
3 cloves garlic, chopped
2 stalks celery, chopped
1/4 c. lemon juice
1/4 c. sugar
2 tsp. garlic salt
2 tsp. salt
1 tsp. cumin
1 tbsp. paprika
1 tbsp. chili powder
1 (4 oz.) can tomato paste

Spices may be changed to suit your taste. Combine all ingredients EXCEPT the tomato paste. Simmer 20 minutes. Add tomato paste and simmer 5 minutes more. Put in canning jars; add a scant teaspoon salt to a pint when canning. Seal jars; put in hot water bath for 30 minutes.