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sauce canning
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sauce canning
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1.
SPAGHETTI SAUCE (FOR CANNING)
Chop onions and green peppers. ... For a smooth
sauce
without chunks: If you have ... skins, seeds and vegetable chunks out. Then proceed as above.
Ingredients: 11 (garlic .. oil .. onions .. oregano .. parsley .. peppers ...)
2.
SPANISH PEPPER SAUCE FOR CANNING
Remove seeds and cores from ... make a smooth
sauce
. Pour into hot 1/2 ... jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.
Ingredients: 7 (oregano .. peppers .. salt .. vinegar ...)
3.
CANNING CHILI SAUCE
Choose fresh, ripe tomatoes without ... into clean, hot
canning
jars (pints). Adjust caps and ... minutes in boiling water bath. Yields 5-6 pints.
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
4.
CANNING - PRESERVING SPAGHETTI SAUCE
Mix vegetables and cook for ... tomato paste, sugar,
canning
salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Ingredients: 11 (oil .. oregano .. salt .. sugar ...)
5.
HOMEMADE PIZZA SAUCE FOR CANNING
Cook for 2 1/2 hours ... optional (for thicker
sauce
). Bring to boil. Put ... cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Ingredients: 12 (basil .. leaves .. oil .. onions .. oregano .. parsley ...)
6.
SPAGHETTI SAUCE (FOR CANNING)
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Ingredients: 14 (basil .. flakes .. garlic .. leaves .. oil .. oregano ...)
7.
CANNING DRY BEANS IN SAUCE
An average of 5 pounds ... liquid for making
sauce
. Make your choice of ... the method of
canning
used. Table 1. Recommended process ... Information Bulletin No. 539 1994
Ingredients: n/a
8.
SPAGHETTI SAUCE FOR CANNING
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Ingredients: 10 (basil .. bud .. onions .. oregano .. peppers .. salt ...)
9.
SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
10.
TOMATO SAUCE (FOR CANNING)
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling ...
Ingredients: 9 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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