Results 61 - 70 of 73 for sauce canning

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Melt butter in a large ... prefer a smooth sauce, a hand blender can ... larger quantity for canning, omit the butter and ... boiling water bath canner.

In a saucepan, heat the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... store the BBQ sauce for a longer time (on ... or tripled for canning.

Combine prepared tomatoes, peppers, onions, ... (See Mexican tomato sauce for information on peeling chili ... 8 pints. ersity Cooperative Extension

Garden fresh herbs or dried ... a gallon of sauce. It can take a ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.

Put into a large pot ... as if for canning: Dip tomatoes into hot ... 20 minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.



Saute onions, celery and green ... excess fat. Makes 1 gallon. This recipe is great for canning. Omit hamburger until ready to use when canning.

Cook for 1 hour. Run ... olive oil if canning). Cook again 1/2 hour. ... process in a boiling water bath canner for 45 minutes. Makes 11 quarts.

Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.

You will need 3 pint canning jars for this recipe. Sterilize ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints

Note: Up to 1/2 cup ... adding hot pepper sauce, if desired. Bring mixture ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.

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