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Results 1 - 10 of 63 for beef chuck roll
Brown ground beef and onion. Add tomato paste, ... package of crescent rolls flat in bottom of pan. ... cheese. Bake at 350°F for 30 minutes.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... remaining ingredients, except rolls. Cover, cook on HIGH ... 6 to 8 sandwiches.
Sift dry ingredients together. Cut ... a soft dough. Roll in rectangular shape to 1/4-inch ... shortening, add ground beef and brown well. Add flour ... Cook until thick. Cool.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... family is large, you will have enough leftovers for several other meals.
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... serve on hard rolls with steamed green peppers and/or ... well. Makes 12 sandwiches.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Heat oven to 350 degrees. ... Reserve 1/2 cup beef broth. Add remaining broth, carrots, ... seal. Press or roll to form 13 x 9 ... or until golden brown.
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
Place beef in dutch oven or crockpot. ... ingredients except the rolls; pour over beef. Cover ... Sauce may be served on rolls, buns or over rice.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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