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Results 1 - 10 of 12 for orange aspic
1. ORANGE ASPIC
Drain juice from oranges and add enough orange juice ... Stir. Add mandarin oranges and pour mixture into mold. Refrigerate until set. Serves 8.
Combine in a baking pan, square or round. Refrigerate and chill until set. To serve, cut into squares or wedges, top with whipped cream and ...
Heat 1 cup of V-8 juice to boiling in saucepan. Add gelatin powder, stir until dissolved. Add vinegar and remaining juice (unheated). Stir ...
4. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce and other ingredients. Blend. Add tiny shrimp and chopped celery. I usually add a dash of ...
Dissolve gelatin and salt in HOT water. Add remaining ingredients. Blend. Pour into individual molds or small Pyrex dish. Chill until firm. ...
6. TOMATO ASPIC
Dissolve Jello in hot water. Add tomato sauce and other ingredients. Chill. If you wish to add a small amount of fresh vegetables sliced or ...
Heat above to boiling. Pour over: Add: Pour into mold. Chill. Serve with sour cram or your own choice of dressing.
Drain beets and add enough ... in it. Add orange juice, salt, onion and vinegar ... unmold on lettuce. Makes 8 servings of about 63 calories each.
9. GRAPE ASPIC
Sprinkle gelatin over mixture of orange and lemon juices to soften. ... Do not freeze aspic. To serve, unmold on ... separately. Makes 6 servings.
10. ARTICHOKE ASPIC
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves ...
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