2 tbsp. unflavored gelatin
1/2 c. orange juice
1/4 c. lemon juice
1/2 c. sugar
1/2 tsp. salt
2 c. grape puree
1 c. water
2 whole sticks cinnamon
4 whole cloves

Sprinkle gelatin over mixture of orange and lemon juices to soften. Mix remaining ingredients; heat 15 minutes; do not boil. Then bring just to a boil; add gelatin, stir to dissolve. Pour into individual ring molds; refrigerate until set. Do not freeze aspic.

To serve, unmold on lettuce. Fill centers with seeded Tokay grape halves, mandarin oranges, drained, and grapefruit sections. Pass salad dressing separately. Makes 6 servings.