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Results 1 - 10 of 12 for the library
For breakfast, brunch or that special tea party. The secret of good fluffy biscuits ... mixture before serving. Makes 48 biscuits. Mix together.
Dissolve Jello with lemon extract in the 3/4 cup water; set aside. ... rind and juice of 1 lemon. Poke holes with toothpick. Pour over warm cake.
Mix tomato, chili sauce, brown ... meat is cooked to desired tenderness, turning over and stirring sauce after half the cooking time. Serves 1.
Dissolve Jello in water. Add sour cream and whip until smooth. Stir in pie filling. Pour into mold or bowl to chill. Put whipped cream ...
Layer together in order given in a 9 x 12 inch pan. Make a day in advance. Cover with tight lid. Best if sets overnight.
Mix in saucepan. Cook until clear and thick. Add 30 drops oil of cloves or wintergreen and store covered.
7. PAPIER MACHE
Mix water with paste or flour to consistency of creamy soup. Dip strips of newspaper, place on form. Minimum of 6 layers.
Be enrolled full time in classes at the Masters Level. Come home for ... study at the library for 1 1/2 hours. Come ... Go back to the library.
Mix ingredients. Cook until thick and clear. Add 30 drops of oil of cloves. Store tightly sealed. Or just add water to flour for a gooey ...
10. LIBRARY PASTE
Mix ingredients in a saucepan. ... store in a covered container. (If you can't find alum at the grocery store, it is available at the drugstore.)
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