2 pkg. blackberry Jello (6 oz.)
1 can blueberry pie filling(16 oz.)
2 cartons sour cream (8 oz.)
Whipped cream or Cool Whip
4 c. hot (boiling) water

Dissolve Jello in water. Add sour cream and whip until smooth. Stir in pie filling. Pour into mold or bowl to chill. Put whipped cream around sides or fill center of ring mold. Serves 12 to 15 persons.