Butternut Squash Soup Nutmeg - Recipes

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Tip: Try squash soup nutmeg for more results.

Results 1 - 10 of 15 for butternut squash soup nutmeg

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1. BEST COLD DAY BUTTERNUT SQUASH SOUP

Peel 1 large butternut squash. Cut squash in half ... for a thinner soup). Add 2 tsp. dried dill, 1 tsp. nutmeg, and salt and pepper, ... with a French baguette.

2. BUTTERNUT SQUASH AND SUGAR PUMPKIN SOUP W/ QUINOA

Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)

3. CARROT SOUP

In a large pan warm ... potato, onion and squash. Cook without coloring vegetables ... bay leaves and nutmeg, then mix well. Sauté ... to a smooth soup. Extra seasoning or stock ... your preference in seasoning.

4. BUTTERNUT SQUASH SOUP

Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.

5. BUTTERNUT SQUASH, APPLE & SAUSAGE SOUP

Tip: To make the squash easier to cut up, halve ... stir. Sprinkle with nutmeg, cinnamon - be easy ... before serving, run soup through a blender or food ... 2 cloves minced garlic.

6. BUTTERNUT SQUASH BISQUE

Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... Add dash of nutmeg or to taste. (Can be ... cream (about 1/2 cup).

7. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP

Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... some white pepper, nutmeg and salt. Bring just to ... 8 to 10 servings.

8. BUTTERNUT SOUP

Pierce the entire butternut squash with a sharp knife. Place ... Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.

9. PUMPKIN SOUP

Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.

10. CREAMY GOLDEN HARVEST SOUP

If fresh cooked squash; peel and clean, cut into pieces for soup making. Simmer chicken broth with ... sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.

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