Peel 1 large butternut squash. Cut squash in half ... for a thinner soup). Add 2 tsp. dried dill, 1 tsp. nutmeg, and salt and pepper, ... with a French baguette.
Place quartered squash and prepared apples in a ... puree, curry powder, nutmeg, cinnamon and chicken stock. ... heat. To serve soup, garnish with a baked ... reheated. Makes 6-8 servings.
Tip: To make the squash easier to cut up, halve ... stir. Sprinkle with nutmeg, cinnamon - be easy ... before serving, run soup through a blender or food ... 2 cloves minced garlic.
In a large pan warm ... potato, onion and squash. Cook without coloring vegetables ... bay leaves and nutmeg, then mix well. Sauté ... to a smooth soup. Extra seasoning or stock ... your preference in seasoning.
Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... some white pepper, nutmeg and salt. Bring just to ... 8 to 10 servings.