Results 1 - 10 of 30 for squash soup nutmeg

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Peel 1 large butternut squash. Cut squash in half ... for a thinner soup). Add 2 tsp. dried dill, 1 tsp. nutmeg, and salt and pepper, ... with a French baguette.

Place quartered squash and prepared apples in a ... puree, curry powder, nutmeg, cinnamon and chicken stock. ... heat. To serve soup, garnish with a baked ... reheated. Makes 6-8 servings.

In 8 inch skillet, heat ... Pare and seed squash; cut into 3/4 to ... broth, water and nutmeg; bring to a boil. ... Makes almost 2 1/4 quarts.

Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)

Tip: To make the squash easier to cut up, halve ... stir. Sprinkle with nutmeg, cinnamon - be easy ... before serving, run soup through a blender or food ... 2 cloves minced garlic.



In a large pan warm ... potato, onion and squash. Cook without coloring vegetables ... bay leaves and nutmeg, then mix well. Sauté ... to a smooth soup. Extra seasoning or stock ... your preference in seasoning.

Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.

Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... Add dash of nutmeg or to taste. (Can be ... cream (about 1/2 cup).

Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... some white pepper, nutmeg and salt. Bring just to ... 8 to 10 servings.

Combine first 4 ingredients in ... minutes or until squash is tender. Remove cinnamon stick. ... apple slices and ground nutmeg. Serves 8 people.

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