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Results 11 - 20 of 30 for squash soup nutmeg
11. HARVEST SOUP
In heavy soup kettle, bring water to a ... to break up squash and form thick stock. Stir ... quantities, because it is a great leftover. Serves 8.
Saute onions in butter. Add broth and squash and cook until squash is ... When ready to serve, grate a little nutmeg on top. Serve hot or cold.
13. PUMPKIN SOUP
Place pumpkin on damp towel ... pepper, ginger and nutmeg. Gradually add pureed pumpkin- ... wire whisk until soup thickens. Reduce heat and simmer ... soup freezes well also.
Preheat oven to 400 degrees. ... bottom of each squash so it sits level. Slice ... in salt, pepper, nutmeg and cheeses. Place squash in ... minutes or until soup is simmering and squash pulp ... great recipe for company.
If fresh cooked squash; peel and clean, cut into pieces for soup making. Simmer chicken broth with ... sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.
Saute onions in butter until ... not brown. Add squash and toss. Cover and simmer ... with pinch of nutmeg. Heat to simmer. Serve ... serve cold, let soup come to simmer after adding ... so correct if needed.
17. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. Place ... Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
18. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
19. SQUASH CASSEROLE
Use large fry pan. Saute ... Add thinly sliced squash. Cook slightly, adding enough ... it crisp.) Mix soup, sour cream and nutmeg. Add to squash, season ... heated through. Serves 10.
20. HARVEST SOUP
Peel squash and cut into chunks. Chop onion. Combine ... pinch each of spices, splash of wine and port (but not necessary). Simmer 30 minutes.
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