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Results 1 - 10 of 34 for seafood linguine
Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous amount of fresh grated coarse black ...
Combine cream of mushroom soup, seafood bisque and pint of half ... cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
Melt butter in large pan. ... Cook scallops and seafood pieces (and fish, if desired); drain and add to sauce mix. Serve over cooked linguine pasta.
In a 6 qt. pot ... add all the seafood first, then the heavy cream. ... sure the shrimp and fish are cooked. Serve over cooked linguine and enjoy!
Drain clams reserving liquid (1 ... occasionally within last five (5) minutes of cooking time. Add clams, crabmeat and mushrooms. Serve hot over linguine.
All seafood is uncooked. In a Dutch ... it whole. Cook linguine; drain. Combine with seafood ... and top with flavored bread crumbs. Serves 6.
In large skillet, heat 1 tablespoon butter until bubbly. Add broccoli, mushrooms and onion and cook, stirring frequently until ...
In skillet, saute scallions and ... Cook until thickened. Cook linguine, drain, toss with sour cream and butter. Pour seafood sauce over linguine.
Place all of seafood in shallow baking dish. Melt ... or pasta, especially linguine. Oyster & Shrimp Sauce: ... Worcestershire sauce is located.
Cook linguine in boiling water until al ... ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
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