1 pkg. Louis Kemp lobster or crab delights
1 can cream of mushroom soup
1 can seafood bisque
1 pt. half and half
1 lb. pkg. Contadina fresh linguine or angel hair pasta

Combine cream of mushroom soup, seafood bisque and pint of half and half in large saucepan. Add seafood. Heat well. Add cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.