The crock pot corn pudding was a huge hit at a brunch I had. Several people turned up their nose until they tried it and now every time we have a meal get together I get asked to bring this. It is so yummy people are still talking about how good it is. I get asked for the recipe every time someone new tries it. Quick, easy and tasty!

I made this today for a potluck and doubled the recipe. Afterwards i had people hunting me down to tell me how good it was. Best thing was that it was easy. I threw it all in the crockpot, stirred and walked away. So delicious!!

Hi Traci, I'm trying to double up the recipe, I will double the ingredients, but do I double the cooking time?

This was the hit at Thanksgiving this year! Plus, it was really easy to make.

Love this recipe. Very easy, and rich. I have seen people complain that it turned out mushy. My advice is to place a dinner knife under the rim of the crockpot lid. It vents it just enough that the steam escapes and the crust stays crusty.

Terrific recipe! This was a sure hit at every potluck I've brought it to. Much like a souffle in texture but so simple to make. For work potlucks I mix it up in the morning, cook on high for 3 hours at work and then it's ready to serve for noon luncheons. Always goes fast and people ask for the recipe. For zing, try adding canned regular or smoked oysters and some Tabasco. Also, I add a teaspoon of sugar or sweetener. By the way, don't drain the canned corn or if using frozen corn, add some milk for moisture.

This is the BEST dish to compliment your Thanksgiving dinner. It has become a family tradition since it was shared with me over 10 years ago.

Made this as a side dish for a large gathering. I doubled the recipe, put it in a crock pot on high for 4 hours. Perfect, not over or underdone. It was a hit. The secret for me is the Jiffy corn muffin mix.

Awesome!

I have made this recipe for about 10 years. It deserves another review. This is a crowd-pleaser. I was charged with bringing scalloped corn and couldn't find my grandma's recipe. This was a happy discovery and appreciated more by the entire family. It is often shared! I followed the tips for browning with the knife under the lid and cooking options. All very helpful.