1/4 c. dried bread crumbs
1 tsp. paprika
1/4 tsp. salt
1 tbsp. butter
1 tbsp. honey
4 chicken legs

1. On waxed paper, combine bread crumbs, paprika and salt; set aside. In small bowl, melt butter and honey.

2. Dip chicken in honey mixture then roll in bread crumbs. In a pie pan arrange the chicken legs.

3. Bake uncovered at 325°F for 45 minutes or until tender.