Easy BBQ Southwestern Chicken - Recipe

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EASY BBQ SOUTHWESTERN CHICKEN
4 leg quarters (skinless) 1 cup bbq sauce (any flavor)(honey smoke perferred) 1.5 tsp of southwestern seasoning 1 tsp salt and pepper 1 tsp chicken fajita seasoning Skin 4 leg quarters. Preheat oven to 400°F. Marinate leg quarters in all ingredients for 15 minutes. Place a sheet of foil on a cookie sheet, and wrap leg quarters in foil. Seal it up tight to make sure there are no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve. Submitted by: Michael Lumpkins

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Easy BBQ Southwestern Chicken

· Aug 28 · #44127

Russell (Kentucky) says:

Best recipe for bbq chicken I've found yet. Meat fell off the bone and was delicious. Easy to prep. and clean up. I highly advise you try this recipe before any others!

· Apr 13 · #98688

Bobbi (Nebraska) says:

I have made this dozens of times, always with excellent results. I generally leave my chicken to marinate a few hours but it really doesn't seem to matter on the results. The meat falls off the bone. YUM!

· Jan 18 · #180200

Bessler (New Jersey) says:

I'd like to try making your recipe.

What is "southwestern seasoning" ? I'm in PA, and unfamiliar. Thanks.

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