Results 1 - 10 of 58 for cherry sauce for ham

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33% calorie reduction from traditional recipe Place ham in roasting pan; stud with ... 325° F oven for about 1 1/2 hours or ... bowl for the Cherry Sauce in center. Garnish with parsley. ... 24 packets Equal® sweetener. Equal

Mix all ingredients and heat to boiling, allow to simmer together for 5 minutes.

Combine ham, pork, bread crumbs, egg ... at 325 degrees for 1 hour. Meanwhile, combine cornstarch ... loaves topped with cherry sauce. Serve additional cherry sauce ... boat. Yield: 4 servings.

Grind bread, ham, veal and onion into ... over low heat for 10 minutes. Cook cherry sauce and pour over warm ham ... the Polish meat markets.)

Put into saucepan sugar, cornstarch, ... to boiling. Put ham into a baking dish. Pour on some of the sauce, then lay the other ... the sauce on top.



Place ham, fat side up, on ... 2 3/4 hours for a 10 pound ham. Thirty ... a saucepan, heat cherry pie filling and raisins to ... pan to cherry sauce and bring to a boil. ... a bowl. Serves 25.

In a medium saucepan, combine ... until thick and bubbly. Cook and stir 1 to 2 minutes more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.

Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.

Drain cherries; reserve syrup. Combine syrup in sauce pan with cornstarch, sugar, vinegar ... Serve remaining sauce as an accompaniment to ham.

Combine and mix well. Pat ... pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.

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