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Results 51 - 58 of 58 for cherry sauce for ham
51. HAM BALLS - 300+
Follow directions for ham balls for 100. The ham ... long enough (according to amount) so that the sauce will thicken and coat balls. (Important)
52. HAM BALLS - 100+
Mix the above ingredients together. ... frozen. Bake until balls are coated with sauce. It should thicken in oven so bake covered for 1 1/2 hours.
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. ... add to remaining sauce for serving.
54. HAM TROPICALE
Roast ham (fully cooked) for 30 more minutes per pound ... bubbles. Spoon some sauce over ham last 30 minutes ... little fruit sauce over ham.
Boil water. Thaw artichokes under ... large skillet, add ham and cook 5 minutes. Stir ... mixture. Stir until sauce is thickened and hot. Drain ... sauce ladled over it.
56. RIMA'S HAM
Boil the ham for 1 1/2 to 2 hours. ... and brown and sauce is thick and bubbly. Serve ... just use a small can of frozen orange juice instead.
57. HAM BALLS - 300+
Follow directions for ham balls for 100. The ham ... and bake long enough (according to amount) so that the sauce will thicken and coat balls.
58. HAM LOAF
Have meats ground together. Combine with crumbs, seasonings, egg and milk. Place meat into one or two loaf pans. Arrange pineapple slices ...
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