1 fully cooked ham
1 (15 oz.) can sliced peaches
1 (8 3/4 oz.) can crushed pineapple
2 tbsp. cornstarch
1/2 tsp. ground cinnamon
Dash ground cloves
1/2 c. frozen orange juice concentrate, thawed
1/2 c. whole maraschino cherries
1/4 c. light raisins
1/2 c. broken pecans

Roast ham (fully cooked) for 30 more minutes per pound at 325 degrees.

Drain peaches and pineapple, reserving syrups. In saucepan, combine cornstarch and spices. Stir in reserved syrups, orange juice and one cup water. Cook and stir until mixture thickens and bubbles. Spoon some sauce over ham last 30 minutes of baking time. Continue baking. Baste occasionally. Add peaches, pineapple, cherries, raisins and pecans to sauce. Simmer 10 minutes. Before serving time, spoon little fruit sauce over ham.