GRILLED HAM 
Desired number of ham slices (precooked ham sliced 3/4 inches thick). Marinate for 24 hours in following sauce:

1 1/2 c. orange juice
1/2 c. vinegar
1/4 c. brown sugar
1 tsp. cloves
1 tsp. ginger
2 tbsp. black strap molasses
1 tsp. brandy or brandy extract

Marinate in refrigerator for 24 hours. Place on grill and baste with remaining sauce. This is the most delicious ham I have ever eaten!

 

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