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GRILLED HAM | |
Desired number of ham slices (precooked ham sliced 3/4 inches thick). Marinate for 24 hours in following sauce: 1 1/2 c. orange juice 1/2 c. vinegar 1/4 c. brown sugar 1 tsp. cloves 1 tsp. ginger 2 tbsp. black strap molasses 1 tsp. brandy or brandy extract Marinate in refrigerator for 24 hours. Place on grill and baste with remaining sauce. This is the most delicious ham I have ever eaten! |
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