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| GRILLED HAM STEAK | |
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1 ham slice (1 lb.) 1 1/2" thick 2 tbsp. butter, melted 2 tbsp. & 2 tsp. fruit preserves (any kind) 2 tsp. dry mustard 1 1/2 tsp. grated orange peel 1 tbsp. lemon juice Grill ham 20-25 minutes over barbecue. Combine all other ingredients; mix well. Baste ham steak with sauce while it cooks. If any sauce is left pour over the ham when served. | |
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recipe reviews #62065
Doug Thomas (South Carolina) says:
We tried this recipe last night using a large 2 inch thick ham steak. Outstanding! Really added great flavor to the ham and prep time took less than 5 minutes to make the sauce. Easy Saturday night meal.
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