Results 1 - 10 of 49 for enchilada casserole picante

1  2  3  4  5   Next

Bake chicken breasts until white. Then rip apart meat and shred into chunks. Set aside. Prepare 13x5-inch loaf pan with non-stick cooking ...

Cook ground meat, drain fat ... 4 tablespoons of picante sauce and add seasoned salt. In a baking pan, spread enchilada sauce on the bottom. On ... cheese is golden brown.

Crumble turkey into a microwave-safe ... mixture. Dot with picante sauce, then sprinkle with remaining ... minutes to equalize temperature. Serves 4.

Combine first 7 ingredients in ... layers once more. Bake at 375 degrees for 30 minutes or until bubbly. Serve with sour cream and picante sauce.

Place 1/4 cup Spam, 1 ... whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat ... melted. Serve with Picante sauce. Makes 8 enchiladas.



Brown meat with green pepper, ... beans, tomato sauce, picante sauce, cumin and salt; simmer ... cutting. Top with lettuce, sour cream and tomato.

Combine rice, drained beans and picante sauce. (Add additional sauteed onion, ... until cheese melts and centers are warm (20-30 minutes in oven).

Brown ground beef and onion; drain. Add soups, Picante sauce, and enchilada sauce. Quarter the corn tortillas. ... at 350 degrees for 1/2 hour.

Simmer the chicken breasts with ... heat. Layer the casserole in a deep casserole dish. ... depending on amounts of chicken, broccoli and onions.

Green tomatoes - peeled, cored, ... time. Grease a casserole with olive oil. Layer 1/2 ... sour cream and picante sauce. Serves 12. Sauce freezes ... to true green enchiladas by softening each whole tortilla ... serve with picante sauce.

1  2  3  4  5   Next

 

Recipe Index