10 flour tortillas (lg.)
1 1/2 c. cooked brown rice
1 (16 oz.) can beans (pinto or kidney), drained
1 (12 oz.) jar picante sauce
Velveeta (or equal) cheese
Grated Monterey Jack,, 1 c.
1 (16 oz.) can tomato sauce

Combine rice, drained beans and picante sauce. (Add additional sauteed onion, garlic, green pepper and mushrooms if desired.) Place approximately 2 large tablespoons of mix on tortilla; add narrow slices of Velveeta; roll and place in baking dish.

Pour tomato sauce over all and add grated cheese. Bake at 350 degrees or microwave at 80% power until cheese melts and centers are warm (20-30 minutes in oven).