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Results 31 - 40 of 49 for enchilada casserole picante
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... cheese. Let stand 10 minutes. Garnish with lettuce.
Brown meat, onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomato, ... Garnish with olives. Serve with additional picante sauce.
Brown meat with onion and garlic. Drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... stand 10 minutes. Cut into squares and serve.
Brown meat with onion and garlic; drain. Add picante sauce, spinach (squeeze spinach dry), ... squares to serve. Garnish with lettuce and olives.
Preheat oven to 350 degrees. Brown meat, drain. Combine first 4 ingredients, simmer 20 minutes. Soften tortillas in grease. Layer, starting ...
Brown meat, onion, garlic, and ... Add soups and enchilada sauce. Stir until mixed and ... bottom of large casserole. Add meat mixture and ... minutes. Season with picante sauce.
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... serve. Garnish with lettuce and olives. Serves 8.
1. Combine beef and onion in 3 quart casserole. Cook, covered, on full ... with remaining cheese. Let stand 5 minutes, or until cheese is melted.
Brown ground beef, onion and garlic clove; drain. Add remaining ingredients. Simmer, uncovered 15 minutes. Arrange 12 corn tortillas on ...
Combine water and 2 tablespoons picante sauce in a large shallow ... with remaining ingredients. Bake at 375 degrees for 25 minutes. Serves 8.
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