ENCHILADA CASSEROLE 
8 oz. picante sauce
1 can cream of chicken soup
1 can Ranch style beans
1 lb. hamburger meat
1 pkg. corn tortillas
Cheddar cheese, shredded

Preheat oven to 350 degrees. Brown meat, drain. Combine first 4 ingredients, simmer 20 minutes. Soften tortillas in grease. Layer, starting with tortillas, then sauce, then cheese. Keep layering. Top with Cheddar cheese. Bake until melted.

 

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