1 lb. ground meat
1 sm. onion, chopped
1 can cream of mushroom soup
1 can Rotel, chopped
1 (1 lb.) can pinto beans (do not drain)
2 c. shredded Cheddar cheese
1 pkg. corn tortillas

Brown meat with onion until done; drain grease. Mix with soup, Rotel and two beans. In medium casserole dish layer ingredients. Start with meat mixture, layer of tortillas, sprinkle with cheese, end with meat mixture and sprinkle top with remaining cheese. Bake at 350 degrees for 15-20 minutes or until bubbly and cheese is melted.