2 lb. ground chuck
1 lg. chopped onion
1 clove garlic, chopped
1 bell pepper, chopped; optional
1 can mushroom soup
1 can cream of celery soup
1 can enchilada sauce
1 lb. grated cheese
1-2 pkg. soft tortillas
1 c. sour cream
Picante sauce, to taste

Brown meat, onion, garlic, and bell pepper in large pan. Add soups and enchilada sauce. Stir until mixed and heated. Remove from heat and add sour cream. Mix well. Divide tortillas into quarters and put layer in bottom of large casserole. Add meat mixture and sprinkle with cheese. Continue layers and top with lots of cheese. Bake at 350 degrees for 1 hour. Remove and let set for 10 minutes. Season with picante sauce.